Everyone should become aware of what is being done to our food supply. Eating fruits (minimally) and vegetables is a good thing and most people need to eat more. Most people may not feel differently when they eat food that has been sprayed with chemicals, however, the patient population that I see are very sensitive for many different reasons and these toxins, even in small amounts, can not only make their symptoms worse, but can cause their symptoms all together.
http://articles.mercola.com/sites/articles/archive/2011/08/11/sulfuryl-fluoride-what-is-it-the-story-so-far.aspx?e_cid=20110811_DNL_art_1
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