Monday, October 24, 2011

Probiotics and the common cold

Research appearing in the International Journal of Sports Nutrition, Exercise and Metabolism (Feb 2011) looked at the use of probiotics and their effect on the immune systems of 58 athletes.  The 58 subjects of the study were randomly assigned to receive either a probiotic supplement (Lactobacillus casei Shirota) for a period of 16 weeks.  The placebo group had 36% higher incidence of upper respiratory infections (URTI) compared to the group receiving the supplement.  According to the authors, "regular ingestion of LcS appears to be beneficial in reducing the frequency of URTI in an athletic cohort, which may be related to better maintenance of saliva IgA levels during winter period of training and competition."

Let's put this into words that most people can understand. 

The number of microorganisms in your gastrointestinal tract greatly outnumber the cells in your body; your gut has about 100 trillion microorganisms and your body has about 10 trillion cells.  This gut "ecosystem" has dramatic affects on many different body systems, especially your immune system.

Essentially, stress in any form (structural, chemical, or emotional) can irritate the sensitive lining of your digestive tract and thus, affecting the amount of gut bacteria that are actually attached to the lining of your  digestive tract.

For example, many times long distance runners find that while they are training for competition their immune system will crash and flu type symptoms appear.  Why is that and what does that mean?  Intense training for competition, especially a marathon, can be very physically stressful.  And...stress (of any kind) can irritate the lining of your gut.  And as I noted above, your gut has a big affect on your immune system. 

Another common situation is antibiotic use.  Antibiotics will not only kill "bad" bacteria, but will also kill the "good" bacteria.  Which is why people notice antibiotics affecting their immune system and their digestive tract.

Here are some things that you can do to help yourself in this situation:
  1. add natural probiotic rich foods to your diet like kefir, sauerkraut, and good quality yogurt.
  2. avoid sugar.  this alters your gut environment and can feed other microorganisms like candida (yeast).
  3. use coconut oil for cooking.  This oil has caprylic acid in it which has anti fungal properties.
  4. supplement with a good quality probiotic that has mainly Lactobacillus acidophilus and Bifidobacterium.  These make up the majority of the "good" bacteria in your gut.
Hopefully this sheds some light on a sometimes confusing topic and helps you RECLAIM YOUR HEALTH.

Monday, October 17, 2011

Great new German study

This is a wonderful study done in Germany.  It is one of the first actually done by independent sources; the way research used to be done before big money got involved.  In my clinical experience, I have noticed that unvaccinated children tend to have far less ear infections.  In fact, I can only think of one case where an unvaccinated child had an ear infection and that was after he had fallen and hit his head.  That disrupted the circulation of fluid in his skull and the infection was the result.

I have highlighted a few lines that I feel are important.

Dr. Todd

New Study: Vaccinated Children Have 2 to 5 Times More Diseases and Disorders Than Unvaccinated Children
Preventable Vaccine-induced Diseases
A German study released in September 2011 of about 8000 UNVACCINATED children, newborn to 19 years, show vaccinated children have at least 2 to 5 times more diseases and disorders than unvaccinated children.
The results are presented in the bar chart below; the complete data and study results are here. The data is compared to the national German KIGGS health study of the children in the general population. Most of the respondents to the survey were from the U.S. (Click on the chart to see it better)
The data was collected from parents with vaccine-free children via an internet questionnaire by vaccineinjury.info and Andreas Bachmair, a German classical homeopathic practitioner. The independent study is self-funded and is not sponsored by a large “credible” non-profit or government health organization with political and financial conflicts of interest; hence Bachmair relies on Google ads and donations for revenue. Each one of the 8000 cases are actual cases with medical documentation. Three other studies had similar results according to Bachmair and are reported below.

No study of health outcomes of vaccinated people versus unvaccinated has ever been conducted in the U.S. by CDC or any other agency in the 50 years or more of an accelerating schedule of vaccinations (now over 50 doses of 14 vaccines given before kindergarten, 26 doses in the first year). Most data collected by CDC is contained in the Vaccine Adverse Event Reporting System (VAERS) database. The VAERS is generally thought to contain only 3 to 5 percent of reportable incidents. This is simply because only some immediate reactions are reported by doctors; but many are not admitted to be reactions to the vaccine. Most importantly, the VAERS numbers are only immediate reactions, which I would place with a few hours to a few weeks. Long-term vaccine-induced diseases and disorders are not recognized by parents or doctors when these conditions develop perhaps a few months to five years or more and would never be realized to come from multiple vaccinations. In other words, many children and adults have diseases and disorders that are vaccine induced and they never suspect they are from the vaccines, as this study indicates.
The comparisons of the health of vaccine-free children with the health statistics of the general population are the same as comparing unvaccinated with vaccinated. This is simply because the general population of U.S. children are nearly 100 percent vaccinated.
Only four of the unvaccinated 8000 responded with severeautism (0.05%) and these were said to be high mercury cases. On the other hand, I had noticed the results show about a 1% rate for autism in the unvaccinated over 3 years old–about the same as vaccinated children. So I asked Bachmair why the data does not show significantly less. He told me he had invited many autism groups and internet autism lists to participate and thus skewed the results accordingly. If the true rate is 0.5%, I calculated that only 40 extra respondents (above the true average number) responded yes to autism, it would skew the results by a factor of 2. If the true rate is 0.25%, only 60 additional respondents (above the true average number) of the 8000 responded yes to autism, it would skew the results by a factor of 4. So it would not take many respondents from these lists to skew the results significantly.
The only other bias in this study may include the fact that parents of unvaccinated children are obviously concerned about the health risks of vaccines, and are more likely to make other healthier choices such as feeding their children a much better diet and using more natural remedies and using fewer pharmaceuticals.
Now half the U.S. children suffer from chronic diseases and disorders and 21% are developmentally disabled. Yet the public health system always uses the sacred mantra “vaccine-preventable diseases” when referring to their top public health achievement of mass vaccinations. I think we should be talking more in terms of preventable vaccine-induced diseases